Recipes by Course

Appetizer

Fhuquette Rouge Mimosa

Bar le Côte’s Gambas al Ajillo

Vegetable Salad with Tuna

Grilled Vegetarian Flatbread

Mediterranean Vegetable and Goat Cheese Tart

Buttery Kimchi Shrimp

Entree

Grenache Wine Pairing | Roasted Squash & Whipped Feta

Sangiovese Wine Pairing | Pork with Fennel & Orange

Cocoa Beef Meatballs & Cherry | 2021 CFW Estate Graciano Pairing

Seared Cod with Romesco & Charred Fennel | 2021 Venture Calipana Pairing

Bison Burger with Thyme Aioli | 2022 CFW Estate Cabernet Franc Pairing

Lavender Ricotta Gnocchi

Herbed Mushroom Smashburger | 2022 Le F.P. Wine Pairing

Pork Shoulder with Sage & Berries | 2021 Estate Syrah Pairing

Moroccan-Spiced Chicken Tagine with Preserved Lemon & Olives

Ground Lamb and Beef Ragù with Pappardelle

Mediterranean Lamb Meatballs

Stanley Pasta Al Pomodoro

Risotto Topped with Fresh Chanterelles

Brown Butter Chicken Thighs

Spaghetti with Butternut Squash & Spinach

Savory Skillet Pork Chops with Glazed Apples

Meatball Parmesan

Creamy Mushroom Pappardelle

Ziti Pasta with Sausage and Fennel

Mild Chicken Curry

White Bean and Lamb Chili

Rosemary Roasted Pork Shoulder with Fingerling Potatoes and Creminis

Rosemary and Mustard Braised Short Ribs

Asian Ratatouille

Voodoo Chilli Verde

Chicken Birria

Mushroom Stroganoff

Easy Turkey Meatloaf

French-Inspired Ratatouille

Roasted Gnocchi with Mushrooms and Spinach

Chicken Cacciatore

Oven Roasted Spatchcock Chicken

Easy Skillet Pork Chops with Herbed Brown Butter

Mushroom and Farro Gratin

Mushroom Bolognese

Posole Verde

Sweet Potato & Black Bean Quesadillas

Lobster Sliders

Roasted Pork Loin with Savory Red Wine Fig Sauce

Oven Roasted Sausages with Caramelized Apples and Shallots

Wintry Beef Stew

Pan-Fried Gnocchi with Burst Tomatoes and Mozzarella

Vegetarian Shepherd’s Pie

Wild Mushroom Risotto

Side Dish

Juan Mas’ Horseradish Cream sauce

Duck Fat Smashed Potatoes