- Yield
- 4
- Prep Time
- 15 minutes
- Cook Time
- 35 minutes
- Total Time
- 40 minutes
This pork tenderloin pairing is designed to highlight the freshness and structure of our 2023 Estate Sangiovese. Lean, simply prepared pork provides a clean, savory foundation, allowing the wine’s vibrant acidity and red-fruited character to remain at the forefront.
Fennel and orange bring lift and clarity to the dish—echoing notes of dried herbs, citrus peel, and subtle floral tones found in the wine. A splash of white wine in the pan sauce ties everything together, reinforcing the pairing’s brightness and balance. The result is a refined, food-driven pairing that feels both classic and expressive.
Ingredients
- 1 pork tenderloin
- 1 fennel bulb, sliced
- 1 orange (zest and juice)
- Olive oil
- Salt and freshly cracked black pepper
Instructions
1. Prepare the pork
Preheat oven to 400°F.
Season pork tenderloin generously with salt and freshly cracked black pepper.
2. Sear
Heat olive oil in a skillet over medium-high heat.
Sear pork on all sides until evenly browned.
3. Build the dish
Add sliced fennel, orange juice, orange zest, and white wine to the pan.
4. Roast
Transfer skillet to the oven and roast for 15–20 minutes, until pork is cooked through.
5. Rest and serve
Remove pork from oven and let rest briefly.
Slice and spoon pan juices, fennel, and citrus over the top before serving.